what's cookin' this week (April 11-19)

Our upcoming culinary delights for the first weeks of April are as follows:

• Singles Cook: Making Meals for One or Two CNYC0032
3 sessions. Fridays, beg. April 11, 6:30-9:30 p.m.
Instructor: Karen Snyder-Kadish

• Backstage at the Great Restaurants: Oceana CNYP0001
1 session. Friday, April 11, 2:45-4:45 p.m.
Host: Gary Goldberg

• Food Styling Master Course with Delores Custer CNYP0005
2 sessions. Saturday & Sunday, April 12-13, 10:00 a.m.-5:00 p.m.
Instructor: Delores Custer

• Italian Food & Wine: An Evening in Umbria CNYC0129
1 session. Saturday, April 12, 7:00-10:00 p.m.
Instructor: Daniel Rosati

• La Cucina Rapida CNYC0055
1 session. Sunday, April 13, 6:30-9:30 p.m.
Instructor: Michael Krondl

• A Trove of Seafood Dishes: Simple and Elegant CNYC0043
1 session. Tuesday, April 15, 6:30-10:00 p.m.
Instructor: Daniel Rosati

• Perfect Duck, the French Way CNYC0137
1 session. Wednesday, April 16, 6:30-9:30 p.m.
Instructor: Richard Glavin

• Irene Khin Wong’s Cooking of Vietnam CNYC0121
1 session. Thursday, April 17, 6:30-9:30 p.m.
Instructor: Irene Khin Wong

• Master Course in Cake Decorating CNYP0003
5 sessions. Saturdays, beg. April 19, 9:00 a.m.-1:00 p.m.
Instructor: Linda Dann

• Culinary Techniques for Home Cooks: Mise en Place CNYC0028
1 session. Saturday, April 19, 2:30-5:30 p.m.
Instructor: Bruce Beck

• The Essentials of Cooking Chicken CNYC0040
1 session. Saturday, April 19, 6:30-10:00 p.m.
Instructor: Michael Krondl

For more information on courses or to register online, please visit our website at:

www.culinarycenterny.com

or your may contact our office at 212-255-4141.