what's cookin' this week

Our culinary delights for the month of March are as follows:

• The Business of Becoming a Personal Chef CNYP0110
1 session. Saturday, March 8, 10:00 a.m.-4:00 p.m.
Instructor: Karen Snyder-Kadish

• Hiding Healthy Food in Kids’ Favorite Meals CNYC0004
1 session. Saturday, March 8, 2:30-5:30 p.m.
Instructor: Missy Chase Lapine

• Middle Eastern Party Food: Mezze CNYC0109
1 session. Saturday, March 8, 7:00-10:00 p.m.
Instructor: Daniel Rosati

• The Art of Making Pizza CNYC0046
1 session. Sunday, March 9, 2:15-5:15 p.m.
Instructor: Michael Krondl

• Master Course in Chinese Cooking CNYP0008
5 sessions. Monday-Friday, March 10-14, 2:00-5:30 p.m.
Instructor: Henry Hugh

• Backstage at the Great Restaurants of New York: Gordon Ramsay at The London NY CNYR0004
1 session. Tuesday, March 11, 11:30 a.m.-1:30 p.m.
Host: Gary A. Goldberg

• Curries: A World of Flavor CNYC0120
1 session. Friday, March 14, 6:30-9:30 p.m.
Instructor: Stephen Schmidt

• Open a Successful Specialty Foods Retail Operation CNYP0107
1 session. Saturday, March 15, 10:00 a.m.-4:00 p.m.
Instructor: Karen Snyder-Kadish

• Backstage at the Great Restaurants of New York: Dos Caminos CNYR0008
1 session. Saturday, March 15, 11:30 a.m.-1:30 p.m.
Host: Gary A. Goldberg

• Japanese Markets: Shop & Cook CNYP0205
1 session. Saturday, March 15, 12:00-5:00 p.m.
Instructor: Pat Kinney

• Greek-Cypriot Lenten Dinner CNYC0105
1 session. Saturday, March 15, 6:30-10:00 p.m.
Instructor: Rea Varveris

• Chocolate Tempering, Molding, & Making Confections CNYB0308
1 session. Sunday, March 16, 10:00 a.m.-4:00 p.m.
Instructor: Bruce Beck

• Culinary Walking Tour: Borough Park CNYW0301
1 session. Sunday, March 16, 11:00 a.m.-2:00 p.m.
Instructor: Eve Jochnowitz

• French Food & Wine: A Provencal Feast CNYC0126
1 session. Sunday, March 16, 6:30-9:30 p.m.
Instructor: Richard Glavin

• Master Course in Techniques of Healthy Cooking CNYP0006
5 sessions. Monday-Friday, March 17-21, 10:00 a.m.-4:00 p.m.
Instructor: Arlyn Hackett

• How to Cook with Red Wine CNYC0038
1 session. Thursday, March 20, 6:30-9:30 p.m.
Instructor: Arlyn Hackett

• Napa Valley Food & Wine CNYC0103
1 session. Friday, March 21, 6:30-9:30 p.m.
Instructor: Arlyn Hackett

• Biscuits, Shortcakes, & Cobblers CNYB0307
1 session. Saturday, March 22, 9:30 a.m.-12:30 p.m.
Instructor: Stephen Schmidt

• Backstage at the Great Restaurants of New York: Primehouse CNYR0009
1 session. Saturday, March 22, 11:00 a.m.-1:00 p.m.
Host: Gary A. Goldberg

• Personal Chef Master Course CNYP0009
5 sessions. Monday-Friday, March 24-28, 10:00 a.m.-4:00 p.m.
Instructor: Karen Snyder-Kadish

• Techniques of French Cooking CNYC0035
4 sessions. Mondays, beginning March 24, 6:30-9:30 p.m.
Instructor: Miriam Brickman

• Techniques for Home Entertaining CNYC0030
3 sessions. Tuesdays, beginning March 25, 6:30-9:30 p.m.
Instructor: Bruce Beck

• Techniques of Cooking Fish & Shellfish CNYC0037
3 sessions. Thursdays, beginning March 27, 6:30-9:30 p.m.
Instructor: Bruce Beck

• Essentials of Cooking Salmon CNYC0042
Friday, March 28, 6:30-10:00 p.m.
Instructor: Bruce Beck

• Greek-Cypriot Easter Treats CNYB0317
Saturday, March 29, 9:30 a.m.-12:30 p.m.
Instructor: Rea Varveris

• Culinary Walking Tour: SoHo CNYW0302
Saturday, March 29, 10:00 a.m.-1:00 p.m.
Instructor: Philip Bradford

• How to Become a Successful Caterer CNYP0104
Saturday, March 29, 10:00 a.m.-4:00 p.m.
Instructor: Karen Snyder-Kadish

• Little Italy: Shop & Cook CNYP0204
Saturday, March 29, 12:00-5:00 p.m.
Instructor: Daniel Rosati

• Italian Food & Wine: Evening in Umbria CNYC0129
Saturday, March 29, 7:00-10:00 p.m.
Instructor: Daniel Rosati

• Best-Ever Down-Home Desserts CNYB0311
Sunday, March 30, 9:00 a.m.-1:00 p.m.
Instructor: Bruce Beck

• Culinary Techniques: Knife Skills CNYC0025
Sunday, March 30, 2:15-5:15 p.m.
Instructor: Richard Glavin

• Essentials of Cooking Steak CNYC0041
Sunday, March 30, 6:30-10:00 p.m.
Instructor: Bruce Beck

• Master Course in Baking CNYP0006
Monday-Friday, March 31-April 18, 9:00 a.m.-1:00 p.m.
Instructor: Daniel Rosati

• Master Course in Italian Cooking CNYP0007
Monday-Friday, March 31-April 4, 2:00-5:30 p.m.
Instructor: Daniel Rosati

For more information, please visit our website at:

www.culinarycenternewyork.com

or contact our office at 212-255-4141 for inquiries.