what's cookin' this week

A tantalizing list of culinary delights to come at Culinary Center of New York:

• Basics of Cake Decorating CNYB0304
3 sessions. Saturdays, beginning February 23, 9:00 a.m.-1:00 p.m.
Instructor: Linda Dann

• Basics of Fine Baking CNYB0303
3 sessions. Sundays, beginning February 24, 9:30 a.m.-1:00 p.m.
Instructor: Lynn Kutner

• Quick-Cook Techniques: Making Dinner in Thirty Minutes CNYC0029
3 sessions. Sundays, beginning February 24, 6:30-9:30 p.m.
Instructor: Michael Krondl

• Master Course in French Cooking CNYP0014
5 sessions. Monday-Friday, February 25-29, 2:00-5:30 p.m.
Instructor: Miriam Brickman

• Cooking of India: A Vegetarian Feast CNYC0117
1 session. Monday, February 25, 6:30-9:30 p.m.
Instructor: Geetika Khanna

• Tasting of Olive Oils, Cheeses, & Prosciuttos CNYP0206
1 session. Wednesday, February 27, 6:00-8:00 p.m.
Instructor: Daniel C. Rosati

• Couples Cook Romantic Dinners Together CNYC0033
2 sessions. Fridays, beginning February 29, 7:00-10:00 p.m.
Instructor: Karen Snyder-Kadish and Bruce Beck

• Creating, Manufacturing, and Marketing a Specialty Foods Product CNYP0101
1 session. Saturday, March 1, 10:00 a.m.-4:00 p.m.
Instructor: Gary A. Goldberg

• Great Breads CNYB0310
1 session. Saturday, March 1, 2:00-5:30 p.m.
Instructor: Daniel C. Rosati

• Tastes of Morocco: Tagine & Couscous CNYC0110
1 session. Saturday, March 1, 7:00-10:00 p.m.
Instructor: Daniel C. Rosati

For more information, please visit our website at www.culinarycenternewyork.com.