what's cookin' this week

A tantalizing list of culinary delights to come at Culinary Center of New York:

• Basics of Cake Decorating CNYB0304
3 sessions. Saturdays, beginning February 23, 9:00 a.m.-1:00 p.m.
Instructor: Linda Dann

• Basics of Fine Baking CNYB0303
3 sessions. Sundays, beginning February 24, 9:30 a.m.-1:00 p.m.
Instructor: Lynn Kutner

• Quick-Cook Techniques: Making Dinner in Thirty Minutes CNYC0029
3 sessions. Sundays, beginning February 24, 6:30-9:30 p.m.
Instructor: Michael Krondl

• Master Course in French Cooking CNYP0014
5 sessions. Monday-Friday, February 25-29, 2:00-5:30 p.m.
Instructor: Miriam Brickman

• Cooking of India: A Vegetarian Feast CNYC0117
1 session. Monday, February 25, 6:30-9:30 p.m.
Instructor: Geetika Khanna

• Tasting of Olive Oils, Cheeses, & Prosciuttos CNYP0206
1 session. Wednesday, February 27, 6:00-8:00 p.m.
Instructor: Daniel C. Rosati

• Couples Cook Romantic Dinners Together CNYC0033
2 sessions. Fridays, beginning February 29, 7:00-10:00 p.m.
Instructor: Karen Snyder-Kadish and Bruce Beck

• Creating, Manufacturing, and Marketing a Specialty Foods Product CNYP0101
1 session. Saturday, March 1, 10:00 a.m.-4:00 p.m.
Instructor: Gary A. Goldberg

• Great Breads CNYB0310
1 session. Saturday, March 1, 2:00-5:30 p.m.
Instructor: Daniel C. Rosati

• Tastes of Morocco: Tagine & Couscous CNYC0110
1 session. Saturday, March 1, 7:00-10:00 p.m.
Instructor: Daniel C. Rosati

For more information, please visit our website at www.culinarycenternewyork.com.

Culinary Center of New York is open for business!

What's happened to cooking and baking classes at The New School? Culinary Center of New York, that's what! Our cooking school in Chelsea has revamped itself as an independent entity from The New School. We offer hundreds of the same great culinary arts classes at The Inn on 23rd. These include hands-on cooking and baking; walking tours; restaurant tours; business seminars; and tasting courses.

Find out what's cookin' at www.culinarycenternewyork.com