what's cookin' in early June at CCNY

Our upcoming culinary delights for the first weeks of June are as follows:

• Food Styling Master Course CNYP 0005 A
2 sessions, Saturday & Sunday, June 7-8, 10:00 a.m.-5:00 p.m.
Instructor: Delores Custer

• Intro to Sushi CNYC 0112 A
1 session, Saturday, June 7, 7:00-10:00 p.m.
Instructor: Pat Kinney

• Culinary Walking Tour: East Village CNYW 0307 A
1 session, Saturday, June 7, 11:00 a.m.-2:00 p.m.
Instructor: Doris Weisberg

• The Essentials of Cooking Chicken CNYC 0040 A
1 session, Sunday, June 8, 6:30-10:00 p.m.
Instructor: Michael Krondl

• Basics of Cooking: Monday-Friday Workshop CNYC 0022 A
5 sessions, Monday-Friday, beginning June 9, 9:30 a.m.-12:30 p.m.
Instructor: Karen Snyder-Kadish

• Fundamental Techniques of Cooking CNYC 0021 A
8 sessions, Mondays and Wednesdays, beginning June 9, 2:15-5:15 p.m.
Instructor: Daniel Rosati

• Italian Food & Wine: The Tuscan Grill CNYC 0127 A
1 session, Thursday, June 12, 6:30-9:30 p.m.
Instructor: Daniel Rosati

• Intro to Sushi CNYC 0112 B
1 session, Friday, June 13, 2:15-5:15 p.m.
Instructor: Pat Kinney

• Quick & Easy Grill CNYC 0053 A
1 session, Friday, June 13, 6:30-9:30 p.m.
Instructor: Michael Krondl

• Culinary Walking Tour: Greenwich Village CNYW 0300 A
1 session, Friday, June 13, 10:00 a.m.-1:00 p.m.
Instructor: Addie Tomei

• Best Ever Down-Home Desserts CNYB 0311 A
1 session, Saturday, June 14, 9:00 a.m.-1:00 p.m.
Instructor: Bruce Beck

• Chinatown: Shopping Tour and Cooking Class CNYP 0201 A
1 session, Saturday, June 14, 10:30 a.m.-5:30 p.m.
Instructor: Eileen Yin-Fei Lo

• Opening a Restaurant: Step-by-Step Action Plan CNYP 0102 A
1 session, Saturday, June 14, 10:00 a.m.-4:00 p.m.
Instructor: Lisa Chodosh

• Cooking 101 CNYC 0023 A
1 session, Sunday, June 15, 10:00 a.m.-4:00 p.m.
Instructor: Michael Krondl

• The Essentials of Cooking Steak CNYC 0041 A
1 session, Sunday, June 15, 6:30-10:00 p.m.
Instructor: Bruce Beck

• Master Course in Cooking CNYP 0001 A
24 sessions, Monday-Friday, beginning June 16, 9:00 a.m.-1:00 p.m.
Instructor: Karen Snyder-Kadish

• Fundamental Techniques of Italian Cooking CNYC 0036 A
3 sessions, Mondays, beginning June 16, 6:30-9:30 p.m.
Instructor: Daniel Rosati

• Restaurant Management Workshop CNYP 0113 A
6 sessions, Mondays and Tuesdays, beginning June 16, 6:30-8:15 p.m.
Instructor: Lisa Chodosh

For more information on courses or to register online, please visit our website at:

www.culinarycenterny.com

or your may contact our office at 212-255-4141.

what's cookin' this week (April 11-19)

Our upcoming culinary delights for the first weeks of April are as follows:

• Singles Cook: Making Meals for One or Two CNYC0032
3 sessions. Fridays, beg. April 11, 6:30-9:30 p.m.
Instructor: Karen Snyder-Kadish

• Backstage at the Great Restaurants: Oceana CNYP0001
1 session. Friday, April 11, 2:45-4:45 p.m.
Host: Gary Goldberg

• Food Styling Master Course with Delores Custer CNYP0005
2 sessions. Saturday & Sunday, April 12-13, 10:00 a.m.-5:00 p.m.
Instructor: Delores Custer

• Italian Food & Wine: An Evening in Umbria CNYC0129
1 session. Saturday, April 12, 7:00-10:00 p.m.
Instructor: Daniel Rosati

• La Cucina Rapida CNYC0055
1 session. Sunday, April 13, 6:30-9:30 p.m.
Instructor: Michael Krondl

• A Trove of Seafood Dishes: Simple and Elegant CNYC0043
1 session. Tuesday, April 15, 6:30-10:00 p.m.
Instructor: Daniel Rosati

• Perfect Duck, the French Way CNYC0137
1 session. Wednesday, April 16, 6:30-9:30 p.m.
Instructor: Richard Glavin

• Irene Khin Wong’s Cooking of Vietnam CNYC0121
1 session. Thursday, April 17, 6:30-9:30 p.m.
Instructor: Irene Khin Wong

• Master Course in Cake Decorating CNYP0003
5 sessions. Saturdays, beg. April 19, 9:00 a.m.-1:00 p.m.
Instructor: Linda Dann

• Culinary Techniques for Home Cooks: Mise en Place CNYC0028
1 session. Saturday, April 19, 2:30-5:30 p.m.
Instructor: Bruce Beck

• The Essentials of Cooking Chicken CNYC0040
1 session. Saturday, April 19, 6:30-10:00 p.m.
Instructor: Michael Krondl

For more information on courses or to register online, please visit our website at:

www.culinarycenterny.com

or your may contact our office at 212-255-4141.

what's cookin' this week

Our culinary delights for the month of March are as follows:

• The Business of Becoming a Personal Chef CNYP0110
1 session. Saturday, March 8, 10:00 a.m.-4:00 p.m.
Instructor: Karen Snyder-Kadish

• Hiding Healthy Food in Kids’ Favorite Meals CNYC0004
1 session. Saturday, March 8, 2:30-5:30 p.m.
Instructor: Missy Chase Lapine

• Middle Eastern Party Food: Mezze CNYC0109
1 session. Saturday, March 8, 7:00-10:00 p.m.
Instructor: Daniel Rosati

• The Art of Making Pizza CNYC0046
1 session. Sunday, March 9, 2:15-5:15 p.m.
Instructor: Michael Krondl

• Master Course in Chinese Cooking CNYP0008
5 sessions. Monday-Friday, March 10-14, 2:00-5:30 p.m.
Instructor: Henry Hugh

• Backstage at the Great Restaurants of New York: Gordon Ramsay at The London NY CNYR0004
1 session. Tuesday, March 11, 11:30 a.m.-1:30 p.m.
Host: Gary A. Goldberg

• Curries: A World of Flavor CNYC0120
1 session. Friday, March 14, 6:30-9:30 p.m.
Instructor: Stephen Schmidt

• Open a Successful Specialty Foods Retail Operation CNYP0107
1 session. Saturday, March 15, 10:00 a.m.-4:00 p.m.
Instructor: Karen Snyder-Kadish

• Backstage at the Great Restaurants of New York: Dos Caminos CNYR0008
1 session. Saturday, March 15, 11:30 a.m.-1:30 p.m.
Host: Gary A. Goldberg

• Japanese Markets: Shop & Cook CNYP0205
1 session. Saturday, March 15, 12:00-5:00 p.m.
Instructor: Pat Kinney

• Greek-Cypriot Lenten Dinner CNYC0105
1 session. Saturday, March 15, 6:30-10:00 p.m.
Instructor: Rea Varveris

• Chocolate Tempering, Molding, & Making Confections CNYB0308
1 session. Sunday, March 16, 10:00 a.m.-4:00 p.m.
Instructor: Bruce Beck

• Culinary Walking Tour: Borough Park CNYW0301
1 session. Sunday, March 16, 11:00 a.m.-2:00 p.m.
Instructor: Eve Jochnowitz

• French Food & Wine: A Provencal Feast CNYC0126
1 session. Sunday, March 16, 6:30-9:30 p.m.
Instructor: Richard Glavin

• Master Course in Techniques of Healthy Cooking CNYP0006
5 sessions. Monday-Friday, March 17-21, 10:00 a.m.-4:00 p.m.
Instructor: Arlyn Hackett

• How to Cook with Red Wine CNYC0038
1 session. Thursday, March 20, 6:30-9:30 p.m.
Instructor: Arlyn Hackett

• Napa Valley Food & Wine CNYC0103
1 session. Friday, March 21, 6:30-9:30 p.m.
Instructor: Arlyn Hackett

• Biscuits, Shortcakes, & Cobblers CNYB0307
1 session. Saturday, March 22, 9:30 a.m.-12:30 p.m.
Instructor: Stephen Schmidt

• Backstage at the Great Restaurants of New York: Primehouse CNYR0009
1 session. Saturday, March 22, 11:00 a.m.-1:00 p.m.
Host: Gary A. Goldberg

• Personal Chef Master Course CNYP0009
5 sessions. Monday-Friday, March 24-28, 10:00 a.m.-4:00 p.m.
Instructor: Karen Snyder-Kadish

• Techniques of French Cooking CNYC0035
4 sessions. Mondays, beginning March 24, 6:30-9:30 p.m.
Instructor: Miriam Brickman

• Techniques for Home Entertaining CNYC0030
3 sessions. Tuesdays, beginning March 25, 6:30-9:30 p.m.
Instructor: Bruce Beck

• Techniques of Cooking Fish & Shellfish CNYC0037
3 sessions. Thursdays, beginning March 27, 6:30-9:30 p.m.
Instructor: Bruce Beck

• Essentials of Cooking Salmon CNYC0042
Friday, March 28, 6:30-10:00 p.m.
Instructor: Bruce Beck

• Greek-Cypriot Easter Treats CNYB0317
Saturday, March 29, 9:30 a.m.-12:30 p.m.
Instructor: Rea Varveris

• Culinary Walking Tour: SoHo CNYW0302
Saturday, March 29, 10:00 a.m.-1:00 p.m.
Instructor: Philip Bradford

• How to Become a Successful Caterer CNYP0104
Saturday, March 29, 10:00 a.m.-4:00 p.m.
Instructor: Karen Snyder-Kadish

• Little Italy: Shop & Cook CNYP0204
Saturday, March 29, 12:00-5:00 p.m.
Instructor: Daniel Rosati

• Italian Food & Wine: Evening in Umbria CNYC0129
Saturday, March 29, 7:00-10:00 p.m.
Instructor: Daniel Rosati

• Best-Ever Down-Home Desserts CNYB0311
Sunday, March 30, 9:00 a.m.-1:00 p.m.
Instructor: Bruce Beck

• Culinary Techniques: Knife Skills CNYC0025
Sunday, March 30, 2:15-5:15 p.m.
Instructor: Richard Glavin

• Essentials of Cooking Steak CNYC0041
Sunday, March 30, 6:30-10:00 p.m.
Instructor: Bruce Beck

• Master Course in Baking CNYP0006
Monday-Friday, March 31-April 18, 9:00 a.m.-1:00 p.m.
Instructor: Daniel Rosati

• Master Course in Italian Cooking CNYP0007
Monday-Friday, March 31-April 4, 2:00-5:30 p.m.
Instructor: Daniel Rosati

For more information, please visit our website at:

www.culinarycenternewyork.com

or contact our office at 212-255-4141 for inquiries.

what's cookin' this week

A tantalizing list of culinary delights to come at Culinary Center of New York:

• Basics of Cake Decorating CNYB0304
3 sessions. Saturdays, beginning February 23, 9:00 a.m.-1:00 p.m.
Instructor: Linda Dann

• Basics of Fine Baking CNYB0303
3 sessions. Sundays, beginning February 24, 9:30 a.m.-1:00 p.m.
Instructor: Lynn Kutner

• Quick-Cook Techniques: Making Dinner in Thirty Minutes CNYC0029
3 sessions. Sundays, beginning February 24, 6:30-9:30 p.m.
Instructor: Michael Krondl

• Master Course in French Cooking CNYP0014
5 sessions. Monday-Friday, February 25-29, 2:00-5:30 p.m.
Instructor: Miriam Brickman

• Cooking of India: A Vegetarian Feast CNYC0117
1 session. Monday, February 25, 6:30-9:30 p.m.
Instructor: Geetika Khanna

• Tasting of Olive Oils, Cheeses, & Prosciuttos CNYP0206
1 session. Wednesday, February 27, 6:00-8:00 p.m.
Instructor: Daniel C. Rosati

• Couples Cook Romantic Dinners Together CNYC0033
2 sessions. Fridays, beginning February 29, 7:00-10:00 p.m.
Instructor: Karen Snyder-Kadish and Bruce Beck

• Creating, Manufacturing, and Marketing a Specialty Foods Product CNYP0101
1 session. Saturday, March 1, 10:00 a.m.-4:00 p.m.
Instructor: Gary A. Goldberg

• Great Breads CNYB0310
1 session. Saturday, March 1, 2:00-5:30 p.m.
Instructor: Daniel C. Rosati

• Tastes of Morocco: Tagine & Couscous CNYC0110
1 session. Saturday, March 1, 7:00-10:00 p.m.
Instructor: Daniel C. Rosati

For more information, please visit our website at www.culinarycenternewyork.com.

Culinary Center of New York is open for business!

What's happened to cooking and baking classes at The New School? Culinary Center of New York, that's what! Our cooking school in Chelsea has revamped itself as an independent entity from The New School. We offer hundreds of the same great culinary arts classes at The Inn on 23rd. These include hands-on cooking and baking; walking tours; restaurant tours; business seminars; and tasting courses.

Find out what's cookin' at www.culinarycenternewyork.com